Thank you for a great 2024! We will re-open in mid-April. Until then we are offering our homemade bone broths and soups. See below for more info.
SOUP SEASON IS HERE!
We are happy to announce that we will offer homemade bone broths and bone broth based soups for your enjoyment at home! Orders can be placed ahead of time by e-mailing rachael@wilddogdouglas.com by end of day Wednesday each week. Pickup is available
Thursday from 4-6pm and Saturday from noon to 3pm at The Wild Dog.
Available weekly are beef bone, chicken bone and vegan mushroom "bone" broth in 32 oz shelf stable jars for $18 each.
Featured Soups for week of January 27th
16oz. - $10 32oz. - $18
New England Clam Chowder
Warm up with this classic filled with sea clams, potatoes, chicken bone broth and leeks. Served with homemade sourdough croutons.
Hungarian Goulash
Somewhere between stew and soup lies this dish. Made with our homemade beef bone broth, carrots, potatoes, bell pepper, wagyu beef and paprika. It screams "SWEATER WEATHER"!
- HAPPY HOUR: 4:00 - 5:00, Tuesday through Friday -
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Draft Beer and House Wine
An Innovative Concept
Experience the all-new Wild Dog, an iconic fixture in downtown Douglas for over three decades, as we unveil our fresh look for the 2024 season.
Under new co-owner and executive chef Rachael Lickteig's culinary leadership, expect a menu of expertly crafted dishes influenced by her extensive experience, including time at renowned restaurants in Chicago and culinary adventures throughout Southern Europe.
Discover our revamped offerings, featuring an elevated cocktail program, an extensive wine list curated to complement our cuisine, and a meticulous selection of rotating draft beers.
“Every plate is a masterpiece, fresh and flavorful”
RAD. Culinary Magazine
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